Mustard Sauce
Sick of bland meals? This is a simple, very tasty sauce that will transform any bland plate into a zingy, spicy meal. Less than one syn per person
Servings 4 people
Ingredients
- 1 Chicken Stock Pot
- 1 tbsp Wholegrain mustard
- 1 tsp English mustard
- 0.5 tsp Onion Granules or powder
- 1 tbsp Cornflour
- 1 tbsp Fromage Frais
Instructions
- Add the stock pot, both mustards and onion granules to a small saucepan with about 100ml of cold water, heat and whisk until simmering and the stock pot has dissolved
- Mix the cornflour with a little cold water and stir until liquid and then bit by bit, add to the simmering sauce whilst whisking. This will thicken the sauce nicely.
- Stop adding the cornflour when the sauce is the consistency you want or add a little more water if it becomes too thick. Serve immediately as it can get lumpy if allowed to cool and re-heated
