Ratatouille
A "Petit" version of the traditional ratatouille which is a litte easier to eat and worth the chopping.
Servings 6 people
Ingredients
- 1 Large Onion Small diced
- 1 ` Large Aubergine Small diced
- 2 Medium Courgettes Small diced
- 12-14 Cherry plum tomatoes Small dice (Cut into 8)
- 3 Large Peppers Red, green & yellow, small diced
- 4 cloves Garlic finely chopped
- 1 Carton Passata
- 1 tbsp Balsamic Vinegar
- 1 tsp Granulated Sweetener
- Frylight
Instructions
- Prepare all the ingredients apart from the aubergine then start to sweat the chopped onion and garlic in a large saucepan with a few squirts of frylight
- When softened, add the chopped peppers, tomatoes and courgette, keep stirring.
- Quickly, chop the aubergine and add before it starts to brown. Follow with adding the carton/jar of passata
- Now add the basil leaves, chopped rosemary, vinegar and sweetener and season with salt & pepper to taste.
- Simmer for 15-20 minutes stirring regularly until cooked through then serve
This ratatouille is the best recipe I have tasted, thank you