Gather the ingredients and pre-heat the oven to Gas Mark 6

Portion the fish then drizzle with the lemon juice and season well with salt & pepper. Leave to marinade for an hour if you can.

Peel the potatoes and chip them into chunky chips, rinse & drain then boil in a pan of water for 5 minutes

Once cooked, drain then leave to dry on kitchen roll until they have stopped steaming

Put them back in the dry pan and bash them around a little so that the edges become floury

Place on a baking tray, season well and spray with frylite oil

Place the tray of chips in the oven on the top shelf and cook for 10 minutes. After that, gather the fish, beaten egg and seasoned breadcrumbs along with another baking tray

Dip the fish into the egg then the breadcrumbs, ensuring each portion is fully coated then place on the baking tray, season and spray with a little Frylite

Add to the oven and continue to bake both the fish and the chips for another 20 to 30 minutes or until the chips are browned and cooked through. Heat the mushy peas and serve